Seasoned Oven Baked Fries Recipe
- 6 medium baking potatoes
- 2 tablespoons butter, melted
- 2 tablespoons canola oil
- 1 teaspoon seasoned salt
- 1. Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat.
- 2. Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender. Yield: 6 servings.
1 cup: 242 calories, 9g fat (3g saturated fat), 10mg cholesterol, 305mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein
Reviews for Seasoned Oven Baked Fries
"These fries were so easy to make and had great flavor. I'll definitely be making this recipe again and again!"
"These are a great alternative for fried potatoes. I followed the recipe to a T. They came out soft and tender (not crunchy). I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. They were a big hit and every last fry was demolished!"
"A quick and easy way to make potatoes. Very tasty!"
"I threw in crazy salt, pepper, and garlic to season it. It's a favorite that we always have with oven fried chicken!"
"These were easy and so delicious. We all loved them!"
"For three of us, I used 5 small potatoes and substituted McCormick's Mesquite Seasoning as a 1/4 tsp. has much less sodium than seasoned salt. Was tasty & had none left over."