Seasoned Oven Baked Fries Recipe

5 7 10
Seasoned Oven Baked Fries Recipe
Seasoned Oven Baked Fries Recipe photo by Taste of Home
Publisher Photo

Seasoned Oven Baked Fries Recipe

Read Reviews
5 7 10
Publisher Photo
For a swift side dish, Patricia bakes Seasoned Oven Fries "These potato wedges are as tasty as the deep-fried versions but with less mess," she reports.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 6 medium baking potatoes
  • 2 tablespoons butter, melted
  • 2 tablespoons canola oil
  • 1 teaspoon seasoned salt

Directions

Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat.
Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender. Yield: 6 servings.
Originally published as Seasoned Oven Fries in Quick Cooking May/June 2003, p15

Nutritional Facts

1 cup: 242 calories, 9g fat (3g saturated fat), 10mg cholesterol, 305mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein.

  • 6 medium baking potatoes
  • 2 tablespoons butter, melted
  • 2 tablespoons canola oil
  • 1 teaspoon seasoned salt
  1. Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat.
  2. Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender. Yield: 6 servings.
Originally published as Seasoned Oven Fries in Quick Cooking May/June 2003, p15

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Reviews forSeasoned Oven Baked Fries

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ms11145 User ID: 1604521 261676
Reviewed Feb. 22, 2017

"I make home made fries; however, I have never made them with both oil and butter. I did sub olive oil for the canola oil. Daughter had made homemade seasoned salt, so I used that. I really do like the combination butter/oil when baking."

MY REVIEW
sgronholz User ID: 1473861 234069
Reviewed Oct. 5, 2015

"These fries were so easy to make and had great flavor. I'll definitely be making this recipe again and again!"

MY REVIEW
A.Logan User ID: 4951556 128480
Reviewed Mar. 11, 2012

"These are a great alternative for fried potatoes. I followed the recipe to a T. They came out soft and tender (not crunchy). I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. They were a big hit and every last fry was demolished!"

MY REVIEW
PACountryGirl User ID: 5675087 54604
Reviewed Aug. 1, 2011

"A quick and easy way to make potatoes. Very tasty!"

MY REVIEW
krystallozing User ID: 5640070 88268
Reviewed Mar. 10, 2011

"I threw in crazy salt, pepper, and garlic to season it. It's a favorite that we always have with oven fried chicken!"

MY REVIEW
MESiebels User ID: 1936062 62486
Reviewed Mar. 8, 2011

"These were easy and so delicious. We all loved them!"

MY REVIEW
mother of 3 User ID: 1726536 54603
Reviewed May. 21, 2009

"For three of us, I used 5 small potatoes and substituted McCormick's Mesquite Seasoning as a 1/4 tsp. has much less sodium than seasoned salt. Was tasty & had none left over."

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