Seasoned Oven Baked Fries Recipe
Seasoned Oven Baked Fries Recipe photo by Taste of Home
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Seasoned Oven Baked Fries Recipe

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For a swift side dish, Patricia bakes Seasoned Oven Fries "These potato wedges are as tasty as the deep-fried versions but with less mess," she reports.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 6 medium baking potatoes
  • 2 tablespoons butter, melted
  • 2 tablespoons canola oil
  • 1 teaspoon seasoned salt

Nutritional Facts

1 cup: 242 calories, 9g fat (3g saturated fat), 10mg cholesterol, 305mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein.


  1. Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat.
  2. Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender. Yield: 6 servings.
Originally published as Seasoned Oven Fries in Quick Cooking May/June 2003, p15

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sgronholz User ID: 1473861 234069
Reviewed Oct. 5, 2015

"These fries were so easy to make and had great flavor. I'll definitely be making this recipe again and again!"

A.Logan User ID: 4951556 128480
Reviewed Mar. 11, 2012

"These are a great alternative for fried potatoes. I followed the recipe to a T. They came out soft and tender (not crunchy). I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. They were a big hit and every last fry was demolished!"

PACountryGirl User ID: 5675087 54604
Reviewed Aug. 1, 2011

"A quick and easy way to make potatoes. Very tasty!"

krystallozing User ID: 5640070 88268
Reviewed Mar. 10, 2011

"I threw in crazy salt, pepper, and garlic to season it. It's a favorite that we always have with oven fried chicken!"

MESiebels User ID: 1936062 62486
Reviewed Mar. 8, 2011

"These were easy and so delicious. We all loved them!"

mother of 3 User ID: 1726536 54603
Reviewed May. 21, 2009

"For three of us, I used 5 small potatoes and substituted McCormick's Mesquite Seasoning as a 1/4 tsp. has much less sodium than seasoned salt. Was tasty & had none left over."

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