For a swift side dish, Patricia bakes Seasoned Oven Fries "These potato wedges are as tasty as the deep-fried versions but with less mess," she reports.
- 6 medium baking potatoes
- 2 tablespoons butter, melted
- 2 tablespoons canola oil
- 1 teaspoon seasoned salt
- Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat.
- Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender. Yield: 6 servings.
Originally published as Seasoned Oven Fries in Quick Cooking May/June 2003, p15
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