- 6 medium baking potatoes
- 2 tablespoons butter, melted
- 2 tablespoons canola oil
- 1 teaspoon seasoned salt
- Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat.
- Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender. Yield: 6 servings.
Reviews for Seasoned Oven Baked Fries
"I make home made fries; however, I have never made them with both oil and butter. I did sub olive oil for the canola oil. Daughter had made homemade seasoned salt, so I used that. I really do like the combination butter/oil when baking."
"These fries were so easy to make and had great flavor. I'll definitely be making this recipe again and again!"
"These are a great alternative for fried potatoes. I followed the recipe to a T. They came out soft and tender (not crunchy). I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. They were a big hit and every last fry was demolished!"
"A quick and easy way to make potatoes. Very tasty!"
"I threw in crazy salt, pepper, and garlic to season it. It's a favorite that we always have with oven fried chicken!"
"These were easy and so delicious. We all loved them!"
"For three of us, I used 5 small potatoes and substituted McCormick's Mesquite Seasoning as a 1/4 tsp. has much less sodium than seasoned salt. Was tasty & had none left over."