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Seasoned Oven Baked Fries Recipe

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For a swift side dish, Patricia bakes Seasoned Oven Fries "These potato wedges are as tasty as the deep-fried versions but with less mess," she reports.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 6 medium baking potatoes
  • 2 tablespoons butter, melted
  • 2 tablespoons canola oil
  • 1 teaspoon seasoned salt

Nutritional Facts

1 cup equals 242 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 305 mg sodium, 38 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat.
  2. Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender. Yield: 6 servings.
Originally published as Seasoned Oven Fries in Quick Cooking May/June 2003, p15

Nutritional Facts

1 cup equals 242 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 305 mg sodium, 38 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Seasoned Oven Baked Fries(5)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Mar. 11, 2012

These are a great alternative for fried potatoes. I followed the recipe to a T. They came out soft and tender (not crunchy). I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. They were a big hit and every last fry was demolished!

MY REVIEW
Reviewed Aug. 1, 2011

A quick and easy way to make potatoes. Very tasty!

MY REVIEW
Reviewed Mar. 10, 2011

I threw in crazy salt, pepper, and garlic to season it. It's a favorite that we always have with oven fried chicken!

MY REVIEW
Reviewed Mar. 8, 2011

These were easy and so delicious. We all loved them!

MY REVIEW
Reviewed May. 21, 2009

For three of us, I used 5 small potatoes and substituted McCormick's Mesquite Seasoning as a 1/4 tsp. has much less sodium than seasoned salt. Was tasty & had none left over.

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