Menu
Slow-Cooker Spiced Mixed Nuts Slow-Cooker Spiced Mixed Nuts
Spiced Nuts Spiced Nuts
Spicy Mixed Nuts Spicy Mixed Nuts
Seasoned Snack Mix Seasoned Snack Mix
Warm Spiced Nuts Warm Spiced Nuts
Spiced Nut Mix Spiced Nut Mix
Mixed Nut Brittle Mixed Nut Brittle
Slow Cooker Candied Nuts Slow Cooker Candied Nuts
Seasoned Salt Seasoned Salt
Seasoned Bread Crumbs Seasoned Bread Crumbs
Well-Seasoned Snack Mix Well-Seasoned Snack Mix
Fancy Roasted Nuts Fancy Roasted Nuts
Seasoned Popcorn Seasoned Popcorn
Sugar-and-Spice Candied Nuts Sugar-and-Spice Candied Nuts
Caramel Corn with Nuts Caramel Corn with Nuts
Mixed Nut Bars Mixed Nut Bars
Spiced Walnuts Spiced Walnuts
Seasoned Potatoes Seasoned Potatoes
Mixed Nut Clusters Mixed Nut Clusters
Sugar 'n' Spice Nuts Sugar 'n' Spice Nuts

Seasoned Mixed Nuts

8 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + cooling

Makes

3-1/2 cups

Updated: Sep. 24, 2022
These seasoned mixed nuts make great hostess gifts; or just tuck some in with a Christmas present. I often add another teaspoon of cardamom, a flavor we enjoy!—Judi Oudekerk, Buffalo, Minnesota
Seasoned Mixed Nuts
Seasoned Mixed Nuts Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/4 cup butter, cubed
  • 1/2 cup plus 3 tablespoons sugar, divided
  • 2 teaspoons ground cardamom
  • 1 cup salted cashews
  • 1 cup salted peanuts
  • 1 cup pecan halves

Directions

  1. In a large heavy skillet, melt butter. Add 1/2 cup sugar; cook and stir over high heat until sugar is dissolved. Meanwhile, place cardamom and remaining sugar in a large bowl; set aside.
  2. Reduce heat to medium; add the cashews, peanuts and pecans to butter mixture. Cook and stir until nuts are toasted, about 3 minutes. Add hot nuts to reserved cardamom mixture; toss to coat. Spread on foil to cool.

Nutrition Facts

1/3 cup: 349 calories, 27g fat (6g saturated fat), 12mg cholesterol, 196mg sodium, 22g carbohydrate (16g sugars, 3g fiber), 8g protein.