Seasoned Mashed Potatoes

Name: Seasoned Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 3 pounds potatoes, peeled and quartered (about 9 medium); 6 ounces cream cheese, softened; 6 tablespoons butter, softened; 1/4 cup milk; 3/4 teaspoon seasoned salt; 3/4 teaspoon pepper; 1/4 teaspoon onion salt

TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD: 6 servings.

Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. —Emily Dennis, Hancock, Michigan

Ingredients

3 pounds potatoes, peeled and quartered (about 9 medium)
6 ounces cream cheese, softened
6 tablespoons butter, softened
1/4 cup milk
3/4 teaspoon seasoned salt
3/4 teaspoon pepper
1/4 teaspoon onion salt

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
2. In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.

Nutrition Facts

1 cup: 354 calories, 22g fat (14g saturated fat), 62mg cholesterol, 479mg sodium, 31g carbohydrate (1g sugars, 6g fiber), 6g protein.

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