Back to Seasoned Mashed Potatoes

Print Options


Card Sizes

Seasoned Mashed Potatoes Recipe

Seasoned Mashed Potatoes Recipe

Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. —Emily Dennis, Hancock, Michigan
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:6 servings


  • 3 pounds potatoes, peeled and quartered (about 9 medium)
  • 2 packages (3 ounces each) cream cheese, softened
  • 6 tablespoons butter, softened
  • 1/4 cup milk
  • 3/4 teaspoon seasoned salt
  • 3/4 teaspoon pepper
  • 1/4 teaspoon onion salt


  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  • 2. In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy. Yield: 6 servings.

Nutritional Facts

1 cup: 354 calories, 22g fat (14g saturated fat), 62mg cholesterol, 479mg sodium, 31g carbohydrate (1g sugars, 6g fiber), 6g protein.

Reviews for Seasoned Mashed Potatoes

Sort By :
MY REVIEW User ID: 3864962 217470
Reviewed Jan. 10, 2015

"Very tasty and creamy the whole family loved them."

Mmodig User ID: 7538926 75298
Reviewed Dec. 14, 2013

"Kids love it"

xlsalbums User ID: 5254917 133517
Reviewed Dec. 3, 2013

"good potatoes but I made them a little dry!"

pajamaangel User ID: 1603339 155700
Reviewed Nov. 4, 2013

"These were very tasty, but I thought they were heavy. My boyfriend enjoyed them very much!"

jbug827 User ID: 1013132 83759
Reviewed Mar. 27, 2013

"These were delicious! As we were eating dinner, hubby said the potatoes were awesome and wondered what I had done differently. Makes this recipe a keeper! :)"

ng_flrs User ID: 5630535 133947
Reviewed May. 7, 2012


Loading Image