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Seasoned Mashed Potatoes Recipe
Seasoned Mashed Potatoes Recipe photo by Taste of Home
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Seasoned Mashed Potatoes Recipe

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5 6 9
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Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. —Emily Dennis, Hancock, Michigan
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 6 servings

Ingredients

  • 3 pounds potatoes, peeled and quartered (about 9 medium)
  • 2 packages (3 ounces each) cream cheese, softened
  • 6 tablespoons butter, softened
  • 1/4 cup milk
  • 3/4 teaspoon seasoned salt
  • 3/4 teaspoon pepper
  • 1/4 teaspoon onion salt

Nutritional Facts

1 cup: 354 calories, 22g fat (14g saturated fat), 62mg cholesterol, 479mg sodium, 31g carbohydrate (1g sugars, 6g fiber), 6g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy. Yield: 6 servings.
Originally published as Seasoned Mashed Potatoes in Taste of Home August/September 2008, p45


Reviews for Seasoned Mashed Potatoes

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
astarzynski@new.rr.com User ID: 3864962 217470
Reviewed Jan. 10, 2015

"Very tasty and creamy the whole family loved them."

MY REVIEW
Mmodig User ID: 7538926 75298
Reviewed Dec. 14, 2013

"Kids love it"

MY REVIEW
xlsalbums User ID: 5254917 133517
Reviewed Dec. 3, 2013

"good potatoes but I made them a little dry!"

MY REVIEW
pajamaangel User ID: 1603339 155700
Reviewed Nov. 4, 2013

"These were very tasty, but I thought they were heavy. My boyfriend enjoyed them very much!"

MY REVIEW
jbug827 User ID: 1013132 83759
Reviewed Mar. 27, 2013

"These were delicious! As we were eating dinner, hubby said the potatoes were awesome and wondered what I had done differently. Makes this recipe a keeper! :)"

MY REVIEW
ng_flrs User ID: 5630535 133947
Reviewed May. 7, 2012

"YUM!!!!"

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