Seasoned Mashed Potatoes Recipe
- 3 pounds potatoes, peeled and quartered (about 9 medium)
- 2 packages (3 ounces each) PHILADELPHIA® Cream Cheese, softened
- 6 tablespoons butter, softened
- 1/4 cup milk
- 3/4 teaspoon seasoned salt
- 3/4 teaspoon pepper
- 1/4 teaspoon onion salt
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy. Yield: 6 servings.
Reviews for Seasoned Mashed Potatoes(4)
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good potatoes but I made them a little dry!
These were very tasty, but I thought they were heavy. My boyfriend enjoyed them very much!
These were delicious! As we were eating dinner, hubby said the potatoes were awesome and wondered what I had done differently. Makes this recipe a keeper! :)