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Seasoned Mashed Potatoes Recipe
Seasoned Mashed Potatoes Recipe photo by Taste of Home

Seasoned Mashed Potatoes Recipe

Publisher Photo
Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. —Emily Dennis, Hancock, Michigan
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 6 servings

Ingredients

  • 3 pounds potatoes, peeled and quartered (about 9 medium)
  • 2 packages (3 ounces each) cream cheese, softened
  • 6 tablespoons butter, softened
  • 1/4 cup milk
  • 3/4 teaspoon seasoned salt
  • 3/4 teaspoon pepper
  • 1/4 teaspoon onion salt

Nutritional Facts

1 cup equals 354 calories, 22 g fat (14 g saturated fat), 62 mg cholesterol, 479 mg sodium, 31 g carbohydrate, 6 g fiber, 6 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy. Yield: 6 servings.
Originally published as Seasoned Mashed Potatoes in Taste of Home August/September 2008, p45

Nutritional Facts

1 cup equals 354 calories, 22 g fat (14 g saturated fat), 62 mg cholesterol, 479 mg sodium, 31 g carbohydrate, 6 g fiber, 6 g protein.

Reviews for Seasoned Mashed Potatoes

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 14, 2013

Kids love it

MY REVIEW
Reviewed Dec. 3, 2013

good potatoes but I made them a little dry!

MY REVIEW
Reviewed Nov. 4, 2013

These were very tasty, but I thought they were heavy. My boyfriend enjoyed them very much!

MY REVIEW
Reviewed Mar. 27, 2013

These were delicious! As we were eating dinner, hubby said the potatoes were awesome and wondered what I had done differently. Makes this recipe a keeper! :)

MY REVIEW
Reviewed May. 7, 2012

YUM!!!!

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