- 4 pounds ground beef
- 2 large onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic salt
- In a large skillet, cook beef and onions in two batches over medium heat until meat is no longer pink; drain. In a large bowl, combine the beef mixture, salt, oregano, pepper and garlic salt. Freeze in 2-cup portions for up to 3 months. Yield: 5 portions (10 cups total).
Reviews for Seasoned Hamburger Mix
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"I use made this mix many times. It works well with a number of recipes I have that call for cooked ground beef. It shortens the cooking time for things like tacos and sloppy Joes."
"They are Enchilada Dip and Taco Bean Salad. Found in 2005 Quick Cooking Annual Recipes page 118"
"Does anyone know where I would find the recipes that the description states follow?"