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Seasoned Green Beans Recipe

Seasoned Green Beans Recipe

I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the quickest and most delicious I have.—Katherine Firth, Oro Ballay, Arizona
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 3-1/2 cups fresh or frozen green beans (about 1 pound)
  • 2 tablespoons butter, melted
  • 1/4 to 1/2 teaspoon seasoned salt
  • 1/4 to 1/2 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder

Directions

  • 1. Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat. Yield: 4 servings.

Nutritional Facts

3/4 cup: 84 calories, 6g fat (4g saturated fat), 15mg cholesterol, 280mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 1g protein

Reviews for Seasoned Green Beans

Sort By :
MY REVIEW
Reviewed Oct. 18, 2015

"A solid 4. I was really hoping for a solid punch of seasoning and it wasn't quite there. I would amp up the seasoning next time and add a little pepper too inoted of following the recipe. But we did clean the bowl and each child had a few so I would consider it a moderate hit. I did love the steaming too."

MY REVIEW
Reviewed Sep. 23, 2015

"Really a fun way to dress up green beans! I want to try it on squash!"

MY REVIEW
Reviewed Sep. 7, 2015

"Very good! Used the 1/4 tsp seasoned salt and 1/2 tsp chilli powder. I think 1/2 tsp seasoned salt would be too much"

MY REVIEW
Reviewed Aug. 11, 2015

"I just made the recipe using all listed seasonings, a 1/4th less butter, and fresh green beans.

I honestly do not see the appeal. WAY too greasy (too much butter) for my taste. The butter seemed to cancel out the other seasonings.
Not for me."

MY REVIEW
Reviewed Feb. 5, 2015

"Great and simple recipe if you like green beans without a lot of extras."

MY REVIEW
Reviewed Jan. 24, 2015

"These are very good. Not too spicy for my kids."

MY REVIEW
Reviewed Jan. 19, 2015

"I used olive oil instead of butter. Very good!"

MY REVIEW
Reviewed Nov. 4, 2014

"Yummy."

MY REVIEW
Reviewed Oct. 23, 2014

"We loved these! We will be making these often."

MY REVIEW
Reviewed Sep. 28, 2014

"They were fine and easy enough."

MY REVIEW
Reviewed Aug. 10, 2014

"My family n I enjoyed this recipe it's quick and easy and quite tasty"

MY REVIEW
Reviewed Jul. 7, 2014

"I've made twice and have received many compliments!"

MY REVIEW
Reviewed Apr. 13, 2014

"Very tasty. I reduced the chili powder in fear the children would detect it and refuse to eat the beans. Will definitely make again."

MY REVIEW
Reviewed Nov. 27, 2013

"null"

MY REVIEW
Reviewed Nov. 27, 2013

"Fantastic! Made just as instructed but instead of onion powder, I caramelized diced yellow onions in a bit of olive oil and salt and tossed the seasoned string beans into the onions. then served."

MY REVIEW
Reviewed Nov. 27, 2013

"Love this recipe. I brought this to work for a Thanksgiving potluck and everyone loved it too. The only change I made was I added a dash of Cayenne pepper and instead of adding seasoned salt I did half the garlic powder and half garlic salt. Otherwise this is a perfect side-dish."

MY REVIEW
Reviewed Jul. 19, 2013

"Just the right amount of seasoning. Very flavorful. Glad I found this recipe. I used fresh green beans."

MY REVIEW
Reviewed Nov. 16, 2012

"I'm not a big fan of green beans, but my husband is. So, I tired this recipe. I used canned green beans instead of fresh, after they were done heating up, I drained the juice, and added the rest. They were so good, even I liked them, and we finished off the whole dish! Will try this on my daughter, who also doesn't like green beans. This is truly a keeper!"

MY REVIEW
Reviewed Aug. 19, 2012

"Delicious!!!!"

MY REVIEW
Reviewed May. 8, 2012

"The recipe is great. We loved the seasoning mixture on the beans."

MY REVIEW
Reviewed May. 1, 2012

"I made this tonight it was really good. I would used the 1/2 teaspoons started with the 1/4 but it needed more."

MY REVIEW
Reviewed Apr. 30, 2012

"A new stable in out house hold!"

MY REVIEW
Reviewed Dec. 15, 2011

"This was delicious! I have a hard time trying to get my husband to eat veggies so spicing them up a bit is what I had to do. I left off the onion powder because I didn't have it on hand, but it still turned out perfect. I will be making this again and again."

MY REVIEW
Reviewed Dec. 1, 2011

"My whole family really enjoyed this recipe. It is just the right amount of seasoning. I added mushrooms to mine and sauteed it in evoo and butter then added ckn broth to steam it a bit. Yum!!!"

MY REVIEW
Reviewed Sep. 21, 2011

"This is much better than plain green beans."

MY REVIEW
Reviewed Sep. 16, 2011

"They had good flavor, but they weren't real "spicy"--seasoned just right."

MY REVIEW
Reviewed Aug. 15, 2011

"Yum! This is a good one if you like a little spice."

MY REVIEW
Reviewed Jun. 15, 2011

"It was yummy!"

MY REVIEW
Reviewed Jan. 24, 2011

"This was so good that my husband has requested his green beans this way every time!!"

MY REVIEW
Reviewed Nov. 26, 2010

"Very good, made these for Thanksgiving side dish. Next time I'll add some crumbled bacon"

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