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Seasoned Green Beans Recipe
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Seasoned Green Beans Recipe

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4.5 32 38
Publisher Photo
I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the quickest and most delicious I have.—Katherine Firth, Oro Ballay, Arizona
Featured In: How to Can
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 3-1/2 cups fresh or frozen green beans (about 1 pound)
  • 2 tablespoons butter, melted
  • 1/4 to 1/2 teaspoon seasoned salt
  • 1/4 to 1/2 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder

Nutritional Facts

3/4 cup: 84 calories, 6g fat (4g saturated fat), 15mg cholesterol, 280mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 1g protein.

Directions

  1. Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat. Yield: 4 servings.
Originally published as Seasoned Green Beans in Quick Cooking November/December 2002, p14


Reviews for Seasoned Green Beans

AVERAGE RATING
(38)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (14)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
browns19fan User ID: 919833 257455
Reviewed Nov. 29, 2016

"This was a huge hit. I boiled 8 oz. frozen French-style green beans, drained them, and added the remaining ingredients. Instead of halving them for the two of us, I used nearly the full amounts of everything. DH was thrilled with the flavor, and I know I'll be making them often."

MY REVIEW
Katrece User ID: 8976643 257420
Reviewed Nov. 29, 2016

"I really liked this recipe. It was quick and delicious! Thank you for sharing it was a BIG hit."

MY REVIEW
hkpepin User ID: 3030797 235183
Reviewed Oct. 18, 2015

"A solid 4. I was really hoping for a solid punch of seasoning and it wasn't quite there. I would amp up the seasoning next time and add a little pepper too inoted of following the recipe. But we did clean the bowl and each child had a few so I would consider it a moderate hit. I did love the steaming too."

MY REVIEW
gaylene2 User ID: 3368539 233344
Reviewed Sep. 23, 2015

"Really a fun way to dress up green beans! I want to try it on squash!"

MY REVIEW
karebear0099 User ID: 7266770 232467
Reviewed Sep. 7, 2015

"Very good! Used the 1/4 tsp seasoned salt and 1/2 tsp chilli powder. I think 1/2 tsp seasoned salt would be too much"

MY REVIEW
Jontech User ID: 8480140 231050
Reviewed Aug. 11, 2015

"I just made the recipe using all listed seasonings, a 1/4th less butter, and fresh green beans.

I honestly do not see the appeal. WAY too greasy (too much butter) for my taste. The butter seemed to cancel out the other seasonings.
Not for me."

MY REVIEW
gjdacus User ID: 8237733 219772
Reviewed Feb. 5, 2015

"Great and simple recipe if you like green beans without a lot of extras."

MY REVIEW
Rivkel User ID: 7467768 218739
Reviewed Jan. 24, 2015

"These are very good. Not too spicy for my kids."

MY REVIEW
danali2001 User ID: 2512314 218314
Reviewed Jan. 19, 2015

"I used olive oil instead of butter. Very good!"

MY REVIEW
fitol2009 User ID: 7019108 112520
Reviewed Nov. 4, 2014

"Yummy."

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