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Seasoned Garlic Gravy Recipe
Seasoned Garlic Gravy Recipe photo by Taste of Home

Seasoned Garlic Gravy Recipe

Publisher Photo
Poultry seasoning perks up this very simple, yet tasty, no-mess gravy that's perfect for turkey as well as mashed potatoes! —Hannah Thompson, Scotts Valley, California
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 1 teaspoon minced garlic
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 2 cups chicken broth

Nutritional Facts

2 tablespoons equals 28 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 138 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.

Directions

  1. In a small saucepan, saute garlic in butter for 1 minute. Stir in the flour, poultry seasoning and pepper; gradually add broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 2 cups.
Originally published as Seasoned Garlic Gravy in Simple & Delicious November/December 2007, p47

Nutritional Facts

2 tablespoons equals 28 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 138 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.

Reviews for Seasoned Garlic Gravy

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 12, 2012

"oh my goodness, what a perfect compliment to mashed potatoes and roasted turkey breast. very savory"

MY REVIEW
Reviewed Jun. 21, 2010

"Very tasty and easy to make."

MY REVIEW
Reviewed Nov. 29, 2009

"I made this gravy exact as written and put it over chicken. This gravy is great! My family and I all love it! I will make this a lot. Thank you for sharing!"

MY REVIEW
Reviewed Nov. 10, 2009

"I have been trying to make my own gravy with flour and ingredients on hand, but it does not work for me. It turns out tasting like the flour a little and not good. This gravy my whole family and I love! Thank you for sharing. This is going in my box!"

MY REVIEW
Reviewed Apr. 15, 2009

"I have used this recipe many times, and really love it. It is so easy, I use it year round."

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