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Seasoned Garlic Gravy Recipe

Seasoned Garlic Gravy Recipe

Poultry seasoning perks up this very simple, yet tasty, no-mess gravy that's perfect for turkey as well as mashed potatoes! —Hannah Thompson, Scotts Valley, California
TOTAL TIME: Prep/Total Time: 15 min. YIELD:16 servings


  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 2 cups chicken broth


  • 1. In a small saucepan, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in flour, poultry seasoning and pepper until smooth; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Yield: 2 cups.

Nutritional Facts

2 tablespoons equals 28 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 138 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.

Reviews for Seasoned Garlic Gravy

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Reviewed Apr. 12, 2012

"oh my goodness, what a perfect compliment to mashed potatoes and roasted turkey breast. very savory"

Reviewed Jun. 21, 2010

"Very tasty and easy to make."

Reviewed Nov. 29, 2009

"I made this gravy exact as written and put it over chicken. This gravy is great! My family and I all love it! I will make this a lot. Thank you for sharing!"

Reviewed Nov. 10, 2009

"I have been trying to make my own gravy with flour and ingredients on hand, but it does not work for me. It turns out tasting like the flour a little and not good. This gravy my whole family and I love! Thank you for sharing. This is going in my box!"

Reviewed Apr. 15, 2009

"I have used this recipe many times, and really love it. It is so easy, I use it year round."

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