These fries are always popular with my meat-and-potatoes bunch. The cheesy seasoning can easily double as a flavorful baked potato topper, too.—Maribeth Edwards, Follansbee, West Virginia
- 6 cups frozen shoestring potatoes
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- Place potatoes on a foil-lined baking sheet. Bake at 450° for 8 minutes. Combine remaining ingredients; sprinkle over potatoes and mix gently. Bake 4-5 minutes longer or until the potatoes are browned and crisp. Yield: 6 servings.
Originally published as Seasoned Fries in Quick Cooking May/June 1998, p7
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