These simple spuds come together easily with frozen crinkle-cut fries and just a few other ingredients. They're perfect with a sandwich, hamburger or hot dog.—Sharon Crider, Junction City, Kansas
Recommended: Fish Fry Recipes
- 5 cups frozen crinkle-cut french fries
- 1 teaspoon onion salt
- 1/4 teaspoon paprika
- 1/3 cup grated Parmesan cheese
- Arrange french fries in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with onion salt and paprika; toss to coat. Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with Parmesan cheese; toss to coat. Yield: 4 servings.
Originally published as Seasoned French Fries in Quick Cooking May/June 2004, p16
Reviews for Seasoned French Fries
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Reviewed Feb. 21, 2017
"Very good! I added the parmesan the last few minutes of baking so it would get melty."
Reviewed Jun. 5, 2012