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Seasoned French Fries

 Seasoned French Fries
These simple spuds come together easily with frozen crinkle-cut fries and just a few other ingredients. They're perfect with a sandwich, hamburger or hot dog.—Sharon Crider, Junction City, Kansas
4 ServingsPrep: 5 min. Bake: 15 min.


  • 5 cups frozen crinkle-cut french fries
  • 1 teaspoon onion salt
  • 1/4 teaspoon paprika
  • 1/3 cup grated Parmesan cheese


  • Arrange french fries in a greased 15-in. x 10-in. x 1-in. baking pan.
  • Sprinkle with onion salt and paprika; toss to coat. Bake at 450°
  • for 15-20 minutes or until lightly browned. Sprinkle with Parmesan
  • cheese; toss to coat. Yield: 4 servings.