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Seasoned Fish Crackers Recipe

Seasoned Fish Crackers Recipe

"These zesty little bites are easy to fix and irresistible to eat. Once you start snacking on them, you'll have a difficult time stopping," assures Deanne Causey of Midland, Texas. "For parties, I double the recipe. Even then, I never have enough!"
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling YIELD:36 servings


  • 3 packages (6.6 ounces each) miniature cheddar cheese fish-shaped crackers
  • 1 envelope ranch salad dressing mix
  • 3 teaspoons dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon cayenne pepper
  • 2/3 cup canola oil


  • 1. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
  • 2. Bake at 250° for 15-20 minutes, stirring occasionally. Cool completely. Store in an airtight container. Yield: about 2-1/2 quarts.

Reviews for Seasoned Fish Crackers

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ABiggie 232196
Reviewed Sep. 2, 2015

"Easy and delicious."

C.A.D. 223576
Reviewed Mar. 26, 2015

"I made this recipe exactly as written and it is wonderful! I will definitely make it again."

Worshipguy 59580
Reviewed Jun. 12, 2013

"A great alternative to the plain goldfish that are always on hand at my house! I loved the strong flavors of the seasonings!"

NC YAYA 65587
Reviewed May. 12, 2013

"I have made these for years. I give them as part of a gift basket at Christmas. Guest expect me to have them available! My husband even bought me fish dishes to serve them in for our annual Christmas party. I, however, do double the cayenne pepper."

annemg 152958
Reviewed Dec. 29, 2010

"Very easy to make. My son loves these crackers. I make them for school classroom parties too."

azancanella 152956
Reviewed Nov. 5, 2010

"This is delicious and so easy to make. This goes quick, I recommend making a double batch. I will for sure make this again!!!"

angelasandoval 75721
Reviewed Dec. 14, 2009

"Although we're huge fans of Chex Mix and love Ranch Dressing, we didn't care for these much...thought they were too strong. Made w/ an equivalent weight of Cheez-Its instead of Goldfish but that shouldn't have made a significant difference."

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