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Seasoned Fish Crackers

 Seasoned Fish Crackers
"These zesty little bites are easy to fix and irresistible to eat. Once you start snacking on them, you'll have a difficult time stopping," assures Deanne Causey of Midland, Texas. "For parties, I double the recipe. Even then, I never have enough!"
36 ServingsPrep: 10 min. Bake: 15 min. + cooling


  • 3 packages (6.6 ounces each) miniature cheddar cheese fish-shaped crackers
  • 1 envelope ranch salad dressing mix
  • 3 teaspoons dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon cayenne pepper
  • 2/3 cup canola oil


  • Place crackers in a large bowl. Combine the remaining ingredients;
  • drizzle over crackers and toss to coat evenly. Transfer to two
  • ungreased 15-in. x 10-in. x 1-in. baking pans.
  • Bake at 250° for 15-20 minutes, stirring occasionally. Cool
  • completely. Store in an airtight container. Yield: about 2-1/2
  • quarts.