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Seasoned Fish Crackers Recipe
Seasoned Fish Crackers Recipe photo by Taste of Home

Seasoned Fish Crackers Recipe

Publisher Photo
"These zesty little bites are easy to fix and irresistible to eat. Once you start snacking on them, you'll have a difficult time stopping," assures Deanne Causey of Midland, Texas. "For parties, I double the recipe. Even then, I never have enough!"
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES: 36 servings

Ingredients

  • 3 packages (6.6 ounces each) miniature cheddar cheese fish-shaped crackers
  • 1 envelope ranch salad dressing mix
  • 3 teaspoons dill weed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon cayenne pepper
  • 2/3 cup canola oil

Directions

  1. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
  2. Bake at 250° for 15-20 minutes, stirring occasionally. Cool completely. Store in an airtight container. Yield: about 2-1/2 quarts.
Originally published as Seasoned Fish Crackers in Taste of Home December/January 2005, p11

Reviews for Seasoned Fish Crackers

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 12, 2013

A great alternative to the plain goldfish that are always on hand at my house! I loved the strong flavors of the seasonings!

MY REVIEW
Reviewed May. 12, 2013

I have made these for years. I give them as part of a gift basket at Christmas. Guest expect me to have them available! My husband even bought me fish dishes to serve them in for our annual Christmas party. I, however, do double the cayenne pepper.

MY REVIEW
Reviewed Dec. 29, 2010

Very easy to make. My son loves these crackers. I make them for school classroom parties too.

MY REVIEW
Reviewed Nov. 5, 2010

This is delicious and so easy to make. This goes quick, I recommend making a double batch. I will for sure make this again!!!

MY REVIEW
Reviewed Dec. 14, 2009

Although we're huge fans of Chex Mix and love Ranch Dressing, we didn't care for these much...thought they were too strong. Made w/ an equivalent weight of Cheez-Its instead of Goldfish but that shouldn't have made a significant difference.

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