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Seasoned Cubed Steaks Recipe

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Soy sauce really wakes up the flavor of these nicely browned cubed steaks. "I serve this meaty main dish with mixed vegetables and rice or baked potatoes," informs Cathee Bethel, Lebanon, Oregon. "My family loves this meal."
TOTAL TIME: Prep: 10 min. + marinating Broil: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Broil: 10 min.
MAKES: 4 servings


  • 1 cup soy sauce
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried minced onion
  • 4 beef cubed steaks (5 ounces each)


  1. In a large resealable plastic bag, combine the soy sauce, garlic and onion; add cubed steaks. Seal bag; turn to coat. Refrigerate for 30-45 minutes, turning once.
  2. Discard marinade. Place steaks on a greased broiler pan. Broil 4 in. from the heat for 4 minutes on each side or until meat reaches desired doneness. Yield: 4 servings.
Originally published as Seasoned Cubed Steaks in Quick Cooking May/June 2001, p8

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviewed Jan. 29, 2014

"YUM! So easy & full of flavor with just a few ingredients!

~ Theresa"

Reviewed Nov. 23, 2010

"I loved this variation on cubed steaks. It is definitely one to eat again and it is so easy to make. I used 2/3 c of soy sauce and fresh garlic since I was going to marinade for several hours."

Reviewed May. 31, 2010

"I have been making this recipe for over 4 years. I think that it is healthier than making chicken fried steak over and over again. My family loves it!"

Reviewed May. 27, 2010

"Good, easy recipe. I thought that the marinade made the steak much to salt, but my husband enjoyed it. I will definitely use this one again."

Reviewed Jan. 28, 2009

"I love this and so did my family. I changed it some..used garlic pepper instead of minced garlic. I only had time to let it marinate for 5 minutes and cooked it on the stove top. I also used drippings and added mushrooms to make a gravy. I was told to make this again soon."

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