Seasoned Croutons Recipe
Seasoned Croutons Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • Pinch salt
  • 6 slices day-old bread, cubed

Nutritional Facts

1/4 cup equals 60 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 111 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine.
  2. Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container. Yield: 3 cups.
Originally published as Seasoned Croutons in Quick Cooking March/April 2000, p7

Nutritional Facts

1/4 cup equals 60 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 111 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Reviews for Seasoned Croutons

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 24, 2014

"Good, quick croutons. Had issues gauging the quantity of 6 slices of bread for appropriate seasoning to bread ratio. My bread was small in diameter."

MY REVIEW
Reviewed Mar. 17, 2014

"The seasoning is excellent. For a different flavor, omit the basil and oregano and try dill."

MY REVIEW
Reviewed Aug. 25, 2013

"Great with the Caesar Salad recipe in the same issue."

MY REVIEW
Reviewed Aug. 16, 2012

"Fast and easy !!! Taste very good !!!"

MY REVIEW
Reviewed Feb. 2, 2012

"The croutons were tasty. I had to cook them a little longer than listed to crisp them up more; otherwise, the recipe was easy and quick."

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