Add a few simple herbs to this microwave-fast recipe for a nutritious veggie side dish. Melissa Just - Minneapolis, Minnesota
- 2 cups frozen broccoli florets, thawed
- 1 teaspoon butter, melted
- 1 garlic clove, minced
- 1/8 teaspoon onion salt
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried thyme
- Dash pepper
- Place broccoli in a small microwave-safe bowl. Combine the remaining ingredients. Pour over broccoli; toss to coat. Cover and microwave on high for 3-4 minutes or until tender. Yield: 2 servings.
Originally published as Seasoned Broccoli Spears for Two in Simple & Delicious
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Reviewed Aug. 5, 2013
"Easy to make and tastes very good but as much as I like garlic, I will use less next time."
Reviewed Dec. 19, 2010
"Simple and tasty. I paired this with mac n cheese and dijon crumb chicken."