Seasoned Bread Crumbs
TOTAL TIME: Prep: 5 min. Bake: 10 min. + cooling
YIELD: 1 cup.
Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.
Ingredients
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4 ounces Italian bread, cubed
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1 teaspoon garlic powder
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1 teaspoon dried parsley flakes
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/4 teaspoon dried thyme
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1/4 teaspoon dried rosemary, crushed
Directions
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1.
Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
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