Seasoned Baked Potatoes Recipe
- 4 medium baking potatoes
- 1 tablespoon olive oil
- 1-1/2 teaspoons dried basil
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 1. Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet. Brush with oil. Sprinkle with basil, onion salt and garlic powder. Bake at 400° for 35-40 minutes or until tender. Yield: 4 servings.
2 potato halves equals 167 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 237 mg sodium, 31 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Reviews for Seasoned Baked Potatoes
"Easy but a little dry."
"Tasty easy way of dressing up plain baked potatoes. This is going into my recipe box - why eat plain baked potatoes again?"
"Easy, healthy and delicious. This is a great alternative to mashed potatoes, but a little more special than a regular baked potato (and faster)."
"Amazing! I'll never make baked potatoes any other way from now on!"