Seasoned Baked Potatoes Recipe

4.5 6 12
Seasoned Baked Potatoes Recipe
Seasoned Baked Potatoes Recipe photo by Taste of Home
Publisher Photo

Seasoned Baked Potatoes Recipe

Read Reviews
4.5 6 12
Publisher Photo
Her friends still remember these crisp, delicious potatoes brushed with basil, garlic and onion salt that Ruth Andrewson of Peck, Idaho used to make. Now they can pass on her recipe to their friends.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Bake: 35 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Bake: 35 min.

Ingredients

  • 4 medium baking potatoes
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic powder

Directions

Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet. Brush with oil. Sprinkle with basil, onion salt and garlic powder. Bake at 400° for 35-40 minutes or until tender. Yield: 4 servings.
Originally published as Seasoned Baked Potatoes in Light & Tasty February/March 2008, p19

Nutritional Facts

2 piece: 167 calories, 4g fat (1g saturated fat), 0 cholesterol, 237mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

  • 4 medium baking potatoes
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons dried basil
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  1. Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet. Brush with oil. Sprinkle with basil, onion salt and garlic powder. Bake at 400° for 35-40 minutes or until tender. Yield: 4 servings.
Originally published as Seasoned Baked Potatoes in Light & Tasty February/March 2008, p19

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Loiscooks User ID: 3656565 261749
Reviewed Feb. 24, 2017

"Great way to serve potatoes. We really liked these. I will definitely make these again."

MY REVIEW
xlsalbums User ID: 5254917 243807
Reviewed Feb. 14, 2016

"Easy but a little dry."

MY REVIEW
astarzynski@new.rr.com User ID: 3864962 133883
Reviewed Mar. 21, 2014

"Great flavor."

MY REVIEW
cwbuff2 User ID: 5946195 100071
Reviewed Oct. 29, 2012

"Tasty easy way of dressing up plain baked potatoes. This is going into my recipe box - why eat plain baked potatoes again?"

MY REVIEW
touloumis User ID: 4197776 100070
Reviewed Nov. 4, 2009

"Easy, healthy and delicious. This is a great alternative to mashed potatoes, but a little more special than a regular baked potato (and faster)."

MY REVIEW
mel7445 User ID: 3057977 168077
Reviewed Aug. 24, 2008

"Amazing! I'll never make baked potatoes any other way from now on!"

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