- 4 medium baking potatoes
- 1 tablespoon olive oil
- 1-1/2 teaspoons dried basil
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic powder
- Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet. Brush with oil. Sprinkle with basil, onion salt and garlic powder. Bake at 400° for 35-40 minutes or until tender. Yield: 4 servings.
Originally published as Seasoned Baked Potatoes in Light & Tasty February/March 2008, p19
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Reviewed Mar. 21, 2014
Reviewed Oct. 29, 2012
"Tasty easy way of dressing up plain baked potatoes. This is going into my recipe box - why eat plain baked potatoes again?"