Seasoned & Roasted Veggies Recipe

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Seasoned & Roasted Veggies Recipe

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Whenever I make this dish, my 2 year old asks for seconds and thirds! It’s a great way to get kids to eat any vegetable. —Hannah Williams, Malibu, California
MAKES:
5 servings
TOTAL TIME:
Prep: 5 min. Cook: 35 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 5 min. Cook: 35 min.

Ingredients

  • 5 cups of any vegetable you like
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil

Directions

Chop the vegetables into bite sized pieces and toss in olive oil, salt, and pepper. Bake at 400 for 35-50 minutes (depending on the type of vegetable) until golden brown. Yield: 5 cups.
Originally published as Seasoned & Roasted Veggies in Taste of Home Easy Weeknight Dinners RTL 2014 2014

  • 5 cups of any vegetable you like
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  1. Chop the vegetables into bite sized pieces and toss in olive oil, salt, and pepper. Bake at 400 for 35-50 minutes (depending on the type of vegetable) until golden brown. Yield: 5 cups.
Originally published as Seasoned & Roasted Veggies in Taste of Home Easy Weeknight Dinners RTL 2014 2014

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