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Seared Salmon with Strawberry Basil Relish Recipe

Seared Salmon with Strawberry Basil Relish Recipe

Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. —Stacy Mullens, Gresham, Oregon
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 6 salmon fillets (4 ounces each)
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • RELISH:
  • 1-1/4 cups finely chopped fresh strawberries
  • 1 tablespoon minced fresh basil
  • 1 tablespoon honey
  • Dash freshly ground pepper

Directions

  • 1. Brush fillets with melted butter; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork.
  • 2. In a small bowl, toss strawberries with basil, honey and pepper. Serve salmon with relish. Yield: 6 servings.

Nutritional Facts

1 salmon fillet with 3 tablespoons relish: 215 calories, 12g fat (3g saturated fat), 62mg cholesterol, 169mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.

Reviews for Seared Salmon with Strawberry Basil Relish

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MY REVIEW
cindyscookiecupboard User ID: 7012548 247063
Reviewed Apr. 13, 2016

"Easy and delicious. This is definitely a keeper. Made exactly as written."

MY REVIEW
ipperwash67 User ID: 3730031 231934
Reviewed Aug. 28, 2015

"Was intrigued with the strawberries. Tried the recipe and it is delicious! Love it and will be making again....soon!!!!"

MY REVIEW
rmbarr059 User ID: 4046105 224797
Reviewed Apr. 13, 2015

"Who would have thought to put strawberries and salmon together?! It works and is quite delicious and fresh tasting. I may try broiling the salmon next time. Even my picky hubby who only likes salmon prepared a certain way liked this recipe and called it a "keeper!""

MY REVIEW
vgleason7 User ID: 1518379 190823
Reviewed Apr. 29, 2014

"Wonderful and easy to prepare!"

MY REVIEW
gucci65 User ID: 7131119 213638
Reviewed Mar. 31, 2014

"This was outstanding. Had to use frozen stawberries !!!!!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.