Seared Salmon with Strawberry Basil Relish Recipe

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Seared Salmon with Strawberry Basil Relish Recipe
Seared Salmon with Strawberry Basil Relish Recipe photo by Taste of Home
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Seared Salmon with Strawberry Basil Relish Recipe

Read Reviews
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Publisher Photo
Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. —Stacy Mullens, Gresham, Oregon
Featured In: 25 Fresh Basil Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 salmon fillets (4 ounces each)
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • RELISH:
  • 1-1/4 cups finely chopped fresh strawberries
  • 1 tablespoon minced fresh basil
  • 1 tablespoon honey
  • Dash freshly ground pepper

Directions

Brush fillets with melted butter; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork.
In a small bowl, toss strawberries with basil, honey and pepper. Serve salmon with relish. Yield: 6 servings.
Originally published as Seared Salmon with Strawberry Basil Relish in Taste of Home April/May 2014

Nutritional Facts

1 salmon fillet with 3 tablespoons relish: 215 calories, 12g fat (3g saturated fat), 62mg cholesterol, 169mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.

  • 6 salmon fillets (4 ounces each)
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • RELISH:
  • 1-1/4 cups finely chopped fresh strawberries
  • 1 tablespoon minced fresh basil
  • 1 tablespoon honey
  • Dash freshly ground pepper
  1. Brush fillets with melted butter; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork.
  2. In a small bowl, toss strawberries with basil, honey and pepper. Serve salmon with relish. Yield: 6 servings.
Originally published as Seared Salmon with Strawberry Basil Relish in Taste of Home April/May 2014

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Reviews forSeared Salmon with Strawberry Basil Relish

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Ms Helen E User ID: 7894148 266131
Reviewed May. 20, 2017

"This sounds yummy! Any suggestions on using something besides basil? Just not really much of a fan of basil! Thanks!"

MY REVIEW
cindyscookiecupboard User ID: 7012548 247063
Reviewed Apr. 13, 2016

"easy and delicious. This is definitely a keeper. Made exactly as written."

MY REVIEW
ipperwash67 User ID: 3730031 231934
Reviewed Aug. 28, 2015

"Was intrigued with the strawberries. Tried the recipe and it is delicious! Love it and will be making again....soon!!!!"

MY REVIEW
rmbarr059 User ID: 4046105 224797
Reviewed Apr. 13, 2015

"Who would have thought to put strawberries and salmon together?! It works and is quite delicious and fresh tasting. I may try broiling the salmon next time. Even my picky hubby who only likes salmon prepared a certain way liked this recipe and called it a "keeper!""

MY REVIEW
vgleason7 User ID: 1518379 190823
Reviewed Apr. 29, 2014

"Wonderful and easy to prepare!"

MY REVIEW
gucci65 User ID: 7131119 213638
Reviewed Mar. 31, 2014

"This was outstanding. Had to use frozen stawberries !!!!!"

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