- 4 salmon fillets (4 ounces each)
- 1/2 teaspoon salt
- 2 teaspoons canola oil
- 1/4 cup water
- 1/4 cup balsamic vinegar
- 4 teaspoons lemon juice
- 4 teaspoons brown sugar
- Coarsely ground pepper
- Sprinkle salmon with salt. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Place salmon in skillet, skin side up; cook 4-5 minutes on each side or until fish just begins to flake easily with a fork. Remove from pan; keep warm.
- In same skillet, combine water, vinegar, lemon juice and brown sugar. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve salmon with sauce; sprinkle with pepper. Yield: 4 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Seared Salmon with Balsamic Sauce
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"Not quite as flavorful as I had hoped, but still good."
"Fast, Easy, and tastes good, too! I used some of the sauce on a bed of rice, with a side of garden green beans and chopped red tomatos."
"Moist & delicious. This really hits the spot for me."
"didn't change a thing and it too was "a keeper". seared the fish on my stove top grill and poured the sauce on before serving. what a delicious meal with a salad."