For an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served this to my mom as part of her birthday dinner, she said it was the best she had ever tasted...and nest time she wanted just the stuffing for her meal! —Marcy Thrall Haddam Neck, Connecticut
- 1 package (6 ounces) instant chicken-flavored stuffing mix
- 1 can (6 ounces) crabmeat, drained and cartilage removed or 1 cup of imitation crabmeat
- 1 can (6 ounces) small shrimp, rinsed and drained or 1 cup cooked small shrimp, peeled and deveined
- 1 teaspoon lemon juice
- Prepare stuffing according to package directions. Gently stir in the crab, shrimp and lemon juice. Yield: 4-6 servings.
Originally published as Seafood Stuffing in Quick Cooking May/June 1998, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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