- a 1/2-in. thick shell. Fill each tomato with about 1/2 cup of salad.
- Serve immediately. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 318 calories, 20 g fat (3 g saturated fat), 160 mg cholesterol, 614 mg sodium, 20 g carbohydrate, 2 g fiber, 14 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.