Back to Seafood Salad Sandwiches

Print Options


Card Sizes


Seafood Salad Sandwiches Recipe

I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house.
TOTAL TIME: Prep: 10 min. + chilling YIELD:4 servings


  • 8 ounces frozen cooked salad shrimp, thawed or frozen crabmeat, thawed
  • 3/4 cup chopped celery
  • 1/3 cup mayonnaise
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried tarragon, crushed
  • 1/2 teaspoon hot pepper sauce
  • 4 sandwich buns, split
  • Fresh spinach leaves


  • 1. In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves. Yield: 4 servings.

Nutritional Facts

1 each equals 201 calories, 3 g fat (0 saturated fat), 111 mg cholesterol, 673 mg sodium, 26 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.