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Seafood Salad Sandwiches Recipe

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I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings

Ingredients

  • 8 ounces frozen cooked salad shrimp, thawed or frozen crabmeat, thawed
  • 3/4 cup chopped celery
  • 1/3 cup mayonnaise
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried tarragon, crushed
  • 1/2 teaspoon hot pepper sauce
  • 4 sandwich buns, split
  • Fresh spinach leaves

Nutritional Facts

1 each equals 201 calories, 3 g fat (0 saturated fat), 111 mg cholesterol, 673 mg sodium, 26 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

Directions

  1. In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves. Yield: 4 servings.
Originally published as Seafood Salad Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p92

Nutritional Facts

1 each equals 201 calories, 3 g fat (0 saturated fat), 111 mg cholesterol, 673 mg sodium, 26 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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