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Seafood Nachos Recipe

Seafood Nachos Recipe

"I love seafood and sometimes order the seafood nacho appetizer at our local Mexican restaurant as my entree," says Linda McKee, Big Prairie, Ohio. "I've tried many times to duplicate those tasty morsels at home—this recipe comes close."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 30 tortilla chips
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon dill weed
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1/4 cup sliced ripe olives
  • 1/4 teaspoon paprika

Directions

  • 1. Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350° for 6-8 minutes or until cheese is melted. Yield: 6 servings.

Nutritional Facts

5 each: 190 calories, 9g fat (3g saturated fat), 25mg cholesterol, 531mg sodium, 16g carbohydrate (0 sugars, 1g fiber), 13g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

Reviews for Seafood Nachos

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MY REVIEW
asteinour User ID: 1388574 91461
Reviewed Mar. 10, 2013

"I have made this recipe with a few changes. I used onion Hell of a good Dip instead of mayo and sour cream, added a can of real crab and a can of little salad shrimp. Omitted the dill weed and olives since we don't like that. So, I guess I changed quite a bit, but it was delicious! Have made quite often and everybody loves it!"

MY REVIEW
KmMcK User ID: 4696823 76284
Reviewed Dec. 31, 2011

"This is my mom's recipe. We always have to assemble more because we can't get enough. Seafood doesn't sound like it would be good on nachos, but you would be surprised."

MY REVIEW
aerines User ID: 6158068 33792
Reviewed Sep. 21, 2011

"I have been making this recipe for years now. My family loves it. I recommend using chili powder in place of the paprika. It gives the nachos an extra kick and looks just as appealing as paprika."

MY REVIEW
rochadaire User ID: 5732129 83622
Reviewed Dec. 30, 2010

"I loved this dish. I forgot the olives though, and I decided to add shrimp. My husband does not like seafood very much. I made this for my sis and I....my husband decided to try it and fell in love! He requested me to make them again for him!!! Wow!!!!!!"

MY REVIEW
chukka1 User ID: 2973687 130720
Reviewed Aug. 29, 2010

"OMG! This recipe was so good! I took it to my WWW (Women Who Wine!) and they loved it:) Jeanne"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.