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Seafood Fettuccine Recipe
Seafood Fettuccine Recipe photo by Taste of Home

Seafood Fettuccine Recipe

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Shrimp gives an elegant touch to this rich and creamy pasta dish. It's a satisfying entree.—Kim Jorgensen, Coulee City, Washington
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter, cubed
  • 1 package (8 ounces) fettuccine, cooked and drained
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 cup sour cream
  • Minced fresh parsley, optional

Nutritional Facts


  1. In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes. Stir in the fettuccine, cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until heated through (do not boil). Sprinkle with parsley if desired. Yield: 4 servings.
Editor's note: Scallops or crab may be substituted for half of the shrimp.
Originally published as Seafood Fettuccine in Quick Cooking November/December 1998, p21

Nutritional Facts

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Feb. 13, 2012

"added some velveeta. delicious"

Reviewed Sep. 19, 2011

"Completely delicious! Just made this recipe for my family and they loved it! And so did I. :)"

Reviewed Jun. 18, 2011

"Very good. I added salmon flavoured cream cheese along with a couple of salmon fillets."

Reviewed Mar. 9, 2010

"i can not wait to try this recipe. It looks so good and it seems very easy to do. Thank you for the recipe."

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