- cheese; toss to coat. Sprinkle with tomato and parsley. Yield: 2
Nutritional Facts: 1-1/4 cups (prepared with reduced-sodium broth and half-and-half) equals 702 calories, 34 g fat (14 g saturated fat), 179 mg cholesterol, 728 mg sodium, 53 g carbohydrate, 3 g fiber, 40 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.