Seafood Fettuccine Recipe
Seafood Fettuccine Recipe photo by Taste of Home
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Seafood Fettuccine Recipe

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4.5 5 8
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Shrimp gives an elegant touch to this rich and creamy pasta dish. It's a satisfying entree.—Kim Jorgensen, Coulee City, Washington
Recommended: Grandma's Best Suppers
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter, cubed
  • 1 package (8 ounces) fettuccine, cooked and drained
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 cup sour cream
  • Minced fresh parsley, optional


  1. In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes. Stir in the fettuccine, cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until heated through (do not boil). Sprinkle with parsley if desired. Yield: 4 servings.
Editor's note: Scallops or crab may be substituted for half of the shrimp.
Originally published as Seafood Fettuccine in Quick Cooking November/December 1998, p21

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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smithhopke User ID: 8770345 243801
Reviewed Feb. 14, 2016

"It was a very easy recipe to make. I added a touch of ground nutmeg, and I forgo the sour cream. Otherwise it is good as is."

puffybloomers User ID: 1501090 31218
Reviewed Feb. 13, 2012

"added some velveeta. delicious"

AbbieC User ID: 6202870 24590
Reviewed Sep. 19, 2011

"Completely delicious! Just made this recipe for my family and they loved it! And so did I. :)"

cboniface User ID: 5494606 51441
Reviewed Jun. 18, 2011

"Very good. I added salmon flavoured cream cheese along with a couple of salmon fillets."

alex79 User ID: 4488296 49530
Reviewed Mar. 9, 2010

"i can not wait to try this recipe. It looks so good and it seems very easy to do. Thank you for the recipe."

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