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Seafood en Croute

 Seafood en Croute
I'm a busy mom with little time to spend in the kitchen. So when I'm given a recipe like this that's impressive, easy and tasty, I know I have a winner!
4 ServingsPrep: 25 min. Bake: 20 min.


  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 4 salmon fillets (6 ounces each)
  • 1/2 pound fresh sea or bay scallops, finely chopped
  • 1/3 cup heavy whipping cream
  • 2 green onions, chopped
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon minced fresh dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg white
  • 1 egg, beaten


  • On a lightly floured surface, roll each pastry sheet into a 12-in. x
  • 10-in. rectangle. Cut each sheet into four 6-in. x 5-in. rectangles.
  • Place a salmon fillet in the center of four rectangles.
  • In a small bowl, combine the scallops, cream, onions, parsley, dill,
  • salt and pepper. In another bowl, beat egg white on medium speed
  • until soft peaks form; fold into scallop mixture. Spoon about 1/2
  • cup over each salmon fillet.
  • Top each with a pastry rectangle and crimp to seal. With a small
  • sharp knife, cut several slits in the top. Place in a greased 15-in.
  • x 10-in. x 1-in. baking pan; brush with egg. Bake at 400° for
  • 20-25 minutes or until a thermometer reads 160°. Yield: 4

2 of 2

Seafood en Croute (continued)

Directions (continued)

  • servings.
Nutritional Facts: 1 serving (1 each) equals 820 calories, 47 g fat (13 g saturated fat), 124 mg cholesterol, 706 mg sodium, 72 g carbohydrate, 9 g fiber, 30 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.