Seafood Dip Recipe
Seafood Dip Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." —Marilyn Dick, Centralia, Missouri
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1 cup (6 ounces) flaked imitation crabmeat
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sliced green onion
  • 1 teaspoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1/4 cup bread crumbs

Directions

In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs.
Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables. Yield: 6-8 servings.
Originally published as Seafood Dip in Taste of Home December/January 1994, p64

Nutritional Facts

1/4 cup: 161 calories, 12g fat (5g saturated fat), 27mg cholesterol, 301mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 6g protein.

  • 1 cup (6 ounces) flaked imitation crabmeat
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sliced green onion
  • 1 teaspoon lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1/4 cup bread crumbs
  1. In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs.
  2. Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables. Yield: 6-8 servings.
Originally published as Seafood Dip in Taste of Home December/January 1994, p64

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Reviews forSeafood Dip

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nicki1966 User ID: 8116565 224340
Reviewed Apr. 6, 2015

"Delicious, we all loved it! Super easy, very tasty!"

MY REVIEW
Gottabekiddingme User ID: 8016965 216009
Reviewed Dec. 26, 2014

"Took this dip to a Christmas potluck yesterday. I doubled the recipe, used real crab and an equal amount of tiny shrimp and added just a bit of lemon zest because my family loves the taste of lemon with seafood. The dip was a big hit and pretty much stole the show! Thanks for sharing it."

MY REVIEW
rebelwithoutaclue User ID: 4288906 214658
Reviewed Dec. 12, 2014

"This is best served cold with no baking."

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