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The addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and family rave about.—Sandra Pacak, Indianapolis, Indiana
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup seafood cocktail sauce
  • 1/4 cup prepared horseradish
  • 1 teaspoon lemon juice
  • Assorted crackers

Nutritional Facts

2 tablespoons: 67 calories, 5g fat (3g saturated fat), 25mg cholesterol, 140mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.


  1. In a bowl, beat cream cheese until smooth. Spread onto a 10-in. serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well. Spread over cream cheese. Serve with crackers. Yield: about 2 cups.
Originally published as Seafood Delight in Taste of Home December/January 1998, p41

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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