Seafood Cheese Dip

Name: Seafood Cheese Dip
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 5 cups.
Ingredients: 1 package (32 ounces) Velveeta, cubed; 2 cans (6 ounces each) lump crabmeat, drained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 cup frozen cooked salad shrimp, thawed; French bread baguette, sliced and toasted; Assorted fresh vegetables

TOTAL TIME: Prep: 15 min. Cook: 1-1/2 hours YIELD: 5 cups.

This cheesy recipe has an ideal combination of seafood flavors and clings beautifully to slices of bread. —Michelle Domm, Atlanta, New York

Ingredients

1 package (32 ounces) Velveeta, cubed
2 cans (6 ounces each) lump crabmeat, drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup frozen cooked salad shrimp, thawed
French bread baguette, sliced and toasted
Assorted fresh vegetables

Directions

1. In a greased 3-qt. slow cooker, combine Velveeta, crab, tomatoes and shrimp. Cover and cook on low 1-1/2-2 hours or until cheese is melted, stirring occasionally. Serve with baguette slices and vegetables.

Nutrition Facts

1/4 cup: 172 calories, 12g fat (7g saturated fat), 77mg cholesterol, 791mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 12g protein.

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