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Seafood Butter Sauce and Baste

 Seafood Butter Sauce and Baste
The delicate flavors in this buttery baste complement succulent seafood.—Charlie and Ruthie Knote, Cape Girardeau, Missouri
8 ServingsPrep/Total Time: 10 min.


  • 1/2 cup butter, cubed
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried tarragon
  • 3/4 teaspoon salt
  • 1 tablespoon lemon juice


  • Melt butter in a small saucepan. Add remaining ingredients. Brush on
  • seafood; baste occasionally during grilling. May also be served warm
  • as a nice dipping sauce with shrimp, crawfish, crab and lobster.
  • Yield: 1/2 cup.
Nutritional Facts: 1 serving (1 tablespoon) equals 101 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 337 mg sodium, trace carbohydrate, trace fiber, trace protein.