Seafood Butter Sauce and Baste Recipe
- 1/2 cup butter, cubed
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried tarragon
- 3/4 teaspoon salt
- 1 tablespoon lemon juice
- 1. Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster. Yield: 1/2 cup.
1 tablespoon: 101 calories, 11g fat (7g saturated fat), 31mg cholesterol, 337mg sodium, trace carbohydrate (trace sugars, trace fiber), trace protein
Reviews for Seafood Butter Sauce and Baste
"Very tasty! I used fresh lemon juice. Next time I'll try it with fresh herbs also. A quick and satisfying way to perk up plain fish."