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Seafood Brochettes

 Seafood Brochettes
Flavorful seafood shines in an easy-to-grill entree. A mild chive butter is an awesome accompaniment.—Nella Parker, Hersey, Michigan
12 ServingsPrep: 30 min. Grill: 5 min.


  • 24 medium fresh mushrooms
  • 24 cherry tomatoes
  • 8 bacon strips, cut into thirds
  • 1 pound halibut, cut into 1-inch pieces
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1 pound sea scallops
  • 1/2 cup butter, melted
  • 1 cup butter, melted
  • 2 to 3 tablespoons minced chives


  • On 12 metal or soaked wooden skewers, alternately thread two
  • mushrooms, two tomatoes and two pieces of bacon with four pieces of
  • fish or seafood. Brush with melted butter.
  • Grill, covered, over medium-hot heat for 5-7 minutes or until shrimp
  • turn pink and scallops are opaque, turning once. Combine butter and
  • chives; serve with brochettes. Yield: 1 dozen.
Nutritional Facts: 1 brochette with 4 teaspoons chive butter equals 347 calories, 26 g fat (15 g saturated fat), 135 mg cholesterol, 389 mg sodium, 4 g carbohydrate, 1 g fiber, 24 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a

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Seafood Brochettes (continued)

Wine (continued)
light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.