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Seafood Brochettes Recipe
Seafood Brochettes Recipe photo by Taste of Home

Seafood Brochettes Recipe

Read Reviews (2)
3.5 2
Publisher Photo
Flavorful seafood shines in an easy-to-grill entree. A mild chive butter is an awesome accompaniment.—Nella Parker, Hersey, Michigan
TOTAL TIME: Prep: 30 min. Grill: 5 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Grill: 5 min.
MAKES: 12 servings

Ingredients

  • 24 medium fresh mushrooms
  • 24 cherry tomatoes
  • 8 bacon strips, cut into thirds
  • 1 pound halibut, cut into 1-inch pieces
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1 pound sea scallops
  • 1/2 cup butter, melted
  • CHIVE BUTTER:
  • 1 cup butter, melted
  • 2 to 3 tablespoons minced chives

Nutritional Facts

1 brochette with 4 teaspoons chive butter equals 347 calories, 26 g fat (15 g saturated fat), 135 mg cholesterol, 389 mg sodium, 4 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. On 12 metal or soaked wooden skewers, alternately thread two mushrooms, two tomatoes and two pieces of bacon with four pieces of fish or seafood. Brush with melted butter.
  2. Grill, covered, over medium-hot heat for 5-7 minutes or until shrimp turn pink and scallops are opaque, turning once. Combine butter and chives; serve with brochettes. Yield: 1 dozen.
Originally published as Seafood Brochettes in Taste of Home Christmas Annual Annual 2010, p65

Nutritional Facts

1 brochette with 4 teaspoons chive butter equals 347 calories, 26 g fat (15 g saturated fat), 135 mg cholesterol, 389 mg sodium, 4 g carbohydrate, 1 g fiber, 24 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Seafood Brochettes(2)

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   (2)
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MY REVIEW
Reviewed Aug. 25, 2012

so good

MY REVIEW
Reviewed Aug. 23, 2012

add pearl onions to the mix, and they're perfect

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