Seafood Brochettes Recipe
Seafood Brochettes Recipe photo by Taste of Home

Seafood Brochettes Recipe

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Flavorful seafood shines in an easy-to-grill entree. A mild chive butter is an awesome accompaniment.—Nella Parker, Hersey, Michigan
TOTAL TIME: Prep: 30 min. Grill: 5 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Grill: 5 min.
MAKES: 12 servings


  • 24 medium fresh mushrooms
  • 24 cherry tomatoes
  • 8 bacon strips, cut into thirds
  • 1 pound halibut, cut into 1-inch pieces
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1 pound sea scallops
  • 1/2 cup butter, melted
  • 1 cup butter, melted
  • 2 to 3 tablespoons minced chives

Nutritional Facts

1 each: 347 calories, 26g fat (15g saturated fat), 135mg cholesterol, 389mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 24g protein


  1. On 12 metal or soaked wooden skewers, alternately thread two mushrooms, two tomatoes and two pieces of bacon with four pieces of fish or seafood. Brush with melted butter.
  2. Grill, covered, over medium-hot heat for 5-7 minutes or until shrimp turn pink and scallops are opaque, turning once. Combine butter and chives; serve with brochettes. Yield: 1 dozen.
Originally published as Seafood Brochettes in Taste of Home Christmas Annual Annual 2010, p65

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Aug. 25, 2012

"so good"

Reviewed Aug. 23, 2012

"add pearl onions to the mix, and they're perfect"

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