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Seafood Bisque Recipe

Seafood Bisque Recipe

We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. —Pat Edwards Dauphin Island, Alabama
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2-2/3 cups 2% milk
  • 4 green onions, chopped
  • 1/2 cup finely chopped celery
  • 1 garlic clove, minced
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • 3 tablespoons Madeira wine or chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Thinly sliced green onions, optional

Directions

  • 1. In a Dutch oven, combine the first eight ingredients. Bring to a boil. Reduce heat; add the shrimp, crab and mushrooms. Simmer, uncovered, for 10 minutes. Stir in the wine, salt and pepper; cook 2-3 minutes longer. Top with onions if desired. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts

1 cup: 169 calories, 6g fat (3g saturated fat), 127mg cholesterol, 817mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 18g protein.

Reviews for Seafood Bisque

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MY REVIEW
abashu
Reviewed Jan. 17, 2015

"I used chicken broth not wine, I also used fresh mushrooms. This was a tasty soup that was easy to prepare."

MY REVIEW
traceyboamah
Reviewed Nov. 11, 2014

"This is a simple, delicious recipe. I added bay scallops and used fresh mushrooms. It was awesome. Thanks to whoever submitted."

MY REVIEW
vj221979
Reviewed Mar. 18, 2014

"My husband loves this! Easy and delicious."

MY REVIEW
Marijke Koken
Reviewed Nov. 13, 2012

"Most of the ingredients are canned or jared, not a healthy soup...what would make this soup better is too use fresh ingredients."

MY REVIEW
chrismmcmaine
Reviewed Sep. 15, 2009

"Delicious and filling. Next time I'll use fresh mushrooms."

MY REVIEW
daisy2000
Reviewed Aug. 2, 2009

"Seafood Bisque recipe is fantastic and easy. We changed shrimp to 2lb, crab to 3 cans lump, chopped the mushrooms, and added additional hot pepper sauce. This dish is a family and neighborhood favorite."

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