Seafood Avocado Spread Recipe

Be the first to add a review
Publisher Photo
Convenient canned shrimp, crabmeat and avocado chunks dress up salmon-flavored cream cheese in this spread from Jeannie Phillips. "It's great on bagels, sandwich bread or crackers," says the Montesano, Washington cook.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 1 carton (8 ounces) spreadable salmon cream cheese
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 can (4 ounces) tiny shrimp, rinsed and drained
  • 1 small ripe avocado, peeled and diced
  • 1/2 cup Miracle Whip
  • 1/3 cup chopped celery
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Bagels, split

Nutritional Facts

2 tablespoon: 70 calories, 5g fat (2g saturated fat), 27mg cholesterol, 211mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 3g protein Diabetic Exchanges:1 fat

Directions

  1. In a bowl, combine the first eight ingredients; mix well. Toasted bagels if desired; top with spread. Yield: 3 cups.
Originally published as Seafood Avocado Spread in Quick Cooking March/April 2003, p22

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Seafood Avocado Spread

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image