- In a small skillet, saute mushrooms in remaining butter until tender;
- stir into cheese sauce. Spoon over seafood. Sprinkle with
- mozzarella, cheddar and remaining Parmesan cheese.
- Cover and bake 15-20 minutes or until bubbly and cheese is melted.
- Yield: 6 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.