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Seafood Angel Hair

 Seafood Angel Hair
I sent this recipe to my niece when she was in college, and told her to make it for someone special. We all know the quickest way to a man's heart is through his stomach, and since she's now married, I rest my case! Tracy K. Morgan, Summerville, South Carolina
6 ServingsPrep: 15 min. Cook: 40 min.


  • 12 ounces uncooked angel hair pasta
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 2-1/2 pounds fresh tomatoes (about 8 medium), chopped
  • 1/4 cup reduced-sodium chicken broth
  • 1 teaspoon sugar
  • 1 teaspoon reduced-sodium chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (8 ounces) imitation crabmeat, chopped


  • Cook pasta according to package directions. Meanwhile, in a large
  • nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp
  • turn pink. Add garlic; cook 1 minute longer. Remove and keep warm.
  • In the same skillet, combine the tomatoes, broth, sugar, bouillon,
  • salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered,
  • for 15 minutes. Stir in crab and reserved shrimp; heat through.
  • Drain pasta; serve with seafood mixture. Yield: 6 servings.
Nutritional Facts: 3/4 cup seafood mixture with 1 cup pasta equals 355 calories, 6 g fat (1 g saturated fat), 60 mg cholesterol, 559 mg sodium, 56 g carbohydrate, 4 g fiber, 19 g protein.

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Seafood Angel Hair (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.