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Seafood Alfredo Baskets Recipe

Seafood Alfredo Baskets Recipe

They’ll think you slaved over this sophisticated entree of seafood on flaky puff pastry shells. But with only five convenient ingredients…it goes together in a “heartbeat”! Diana Smarrito of Blackwood, New Jersey shares the recipe.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:2 servings


  • 4 frozen puff pastry shells
  • 6 cups water
  • 1/2 pound bay scallops
  • 1/4 pound uncooked medium shrimp, peeled and deveined
  • 1 cup Alfredo sauce, warmed
  • 1/2 to 1 teaspoon garlic powder


  • 1. Bake puff pastry shells according to package directions. Meanwhile, in a large saucepan, bring water to a boil. Add scallops and shrimp. Cook, uncovered, for 2-5 minutes or until scallops are firm and opaque and shrimp turn pink; drain.
  • 2. Combine Alfredo sauce and garlic powder; drizzle over puff pastry shells. Top with seafood. Yield: 2 servings.

Nutritional Facts

2 each equals 710 calories, 41 g fat (16 g saturated fat), 141 mg cholesterol, 1,210 mg sodium, 46 g carbohydrate, 3 g fiber, 42 g protein.

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.