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Seafood Alfredo Baskets

 Seafood Alfredo Baskets
They’ll think you slaved over this sophisticated entree of seafood on flaky puff pastry shells. But with only five convenient ingredients…it goes together in a “heartbeat”! Diana Smarrito of Blackwood, New Jersey shares the recipe.
2 ServingsPrep: 10 min. Bake: 25 min.

Ingredients

  • 4 frozen puff pastry shells
  • 6 cups water
  • 1/2 pound bay scallops
  • 1/4 pound uncooked medium shrimp, peeled and deveined
  • 1 cup Alfredo sauce, warmed
  • 1/2 to 1 teaspoon garlic powder

Directions

  • Bake puff pastry shells according to package directions. Meanwhile,
  • in a large saucepan, bring water to a boil. Add scallops and shrimp.
  • Cook, uncovered, for 2-5 minutes or until scallops are firm and
  • opaque and shrimp turn pink; drain.
  • Combine Alfredo sauce and garlic powder; drizzle over puff pastry
  • shells. Top with seafood. Yield: 2 servings.
Nutritional Facts: 2 each equals 710 calories, 41 g fat (16 g saturated fat), 141 mg cholesterol, 1,210 mg sodium, 46 g carbohydrate, 3 g fiber, 42 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.