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Seafood Alfredo Recipe
Seafood Alfredo Recipe photo by Taste of Home

Seafood Alfredo Recipe

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My guest can't believe I prepared this dish myself. This rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that will be requested time and again.—Melissa Mosness, Loveland, Colorado
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (12 ounces) bow tie pasta
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 package (8 ounces) imitation crabmeat, flaked
  • 1 package (5 ounces) frozen cooked salad shrimp, thawed
  • 1 tablespoon lemon juice
  • 1/2 teaspoon pepper
  • 1 jar (16 ounces) Alfredo sauce
  • 1/2 cup frozen peas, thawed
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 436 calories, 15 g fat (7 g saturated fat), 74 mg cholesterol, 635 mg sodium, 55 g carbohydrate, 3 g fiber, 22 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute. Add Alfredo sauce and peas. Cook and stir until heated through. Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese. Yield: 4-6 servings.
Originally published as Seafood Alfredo in Quick Cooking May/June 2003, p6

Nutritional Facts

1 serving (1 cup) equals 436 calories, 15 g fat (7 g saturated fat), 74 mg cholesterol, 635 mg sodium, 55 g carbohydrate, 3 g fiber, 22 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Seafood Alfredo

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 7, 2014

Really easy and tasted delicious. My family loved it and I loved how quick I was able to get it to the table from start to finish. Yum!

MY REVIEW
Reviewed Feb. 5, 2011

Yes I would make again I used raw shrimp and sauted w/ the garlic .

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