Seafood Alfredo Recipe
Seafood Alfredo Recipe photo by Taste of Home
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Seafood Alfredo Recipe

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My guest can't believe I prepared this dish myself. This rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that will be requested time and again.—Melissa Mosness, Loveland, Colorado
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings


  • 1 package (12 ounces) bow tie pasta
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 package (8 ounces) imitation crabmeat, flaked
  • 1 package (5 ounces) frozen cooked salad shrimp, thawed
  • 1 tablespoon lemon juice
  • 1/2 teaspoon pepper
  • 1 jar (16 ounces) Alfredo sauce
  • 1/2 cup frozen peas, thawed
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1 cup: 436 calories, 15g fat (7g saturated fat), 74mg cholesterol, 635mg sodium, 55g carbohydrate (5g sugars, 3g fiber), 22g protein.


  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute. Add Alfredo sauce and peas. Cook and stir until heated through. Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese. Yield: 4-6 servings.
Originally published as Seafood Alfredo in Quick Cooking May/June 2003, p6

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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shecooksalot User ID: 5888460 88241
Reviewed Jul. 7, 2014

"Really easy and tasted delicious. My family loved it and I loved how quick I was able to get it to the table from start to finish. Yum!"

luvya848 User ID: 3894072 54582
Reviewed Feb. 5, 2011

"Yes I would make again I used raw shrimp and sauted w/ the garlic ."

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