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Seafood Pasta Seafood Pasta

Seafood Alfredo

8 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Jun. 30, 2023
My guests usually can't believe I prepared this meal myself. The rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that will be requested time and again. —Melissa Mosness, Loveland, Colorado
Seafood Alfredo
Seafood Alfredo Recipe photo by Taste of Home
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Ingredients

  • 1 package (12 ounces) bow tie pasta
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 package (8 ounces) imitation crabmeat, flaked
  • 1 package (5 ounces) frozen cooked salad shrimp, thawed
  • 1 tablespoon lemon juice
  • 1/2 teaspoon pepper
  • 1 jar (16 ounces) Alfredo sauce
  • 1/2 cup frozen peas, thawed
  • 1/4 cup grated or shredded Parmesan cheese

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, saute garlic in oil until tender. Add the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute. Add Alfredo sauce and peas. Cook and stir until heated through.
  3. Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese.

Nutrition Facts

1 cup: 436 calories, 15g fat (7g saturated fat), 74mg cholesterol, 635mg sodium, 55g carbohydrate (5g sugars, 3g fiber), 22g protein.