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Seafood a la King

 Seafood a la King
I like this recipe because it looks fancy yet it's very easy to make. It can be made with almost any milk cooked fish. We've enjoyed salmon, sole and leftover whitefish.
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 frozen puff pastry shells
  • 2/3 cup water
  • 3 tablespoons Homemade Cream-Style Soup Mix
  • 1/8 teaspoon celery salt
  • 1 can (3 ounces) tuna, drained and flaked
  • 1/3 cup shredded imitation crabmeat
  • 1-1/2 teaspoons mayonnaise
  • 1/4 cup sour cream

Directions

  • Bake pastry shells according to package directions. In a small
  • saucepan, whisk together the water, soup mix and celery salt; bring
  • to a boil, whisking frequently. Add the tuna, crab and mayonnaise;
  • return to a boil. Reduce heat to low. Stir in sour cream; cook for
  • 1-2 minutes or until heated through. Spoon tuna mixture into shells
  • before serving. Yield: 2 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.