Seafood & Cream Cheese Stuffed Shells
TOTAL TIME: Prep: 50 min. + chilling
YIELD: about 3 dozen.
“This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch.” — Suzy Horvath, Gladstone, Oregon
Ingredients
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1 package (12 ounces) jumbo pasta shells
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2 packages (8 ounces each) cream cheese, softened
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1/3 cup mayonnaise
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2 teaspoons sugar
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1-1/2 teaspoons lemon juice
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1/8 teaspoon salt
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1/8 teaspoon coarsely ground pepper
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1/8 teaspoon cayenne pepper
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3 cans (6 ounces each) lump crabmeat, drained
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1/2 pound frozen cooked salad shrimp, thawed
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12 green onions, finely chopped
Directions
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1.
Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature.
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2.
In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour.
Nutrition Facts
1 each: 116 calories, 6g fat (3g saturated fat), 40mg cholesterol, 119mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 7g protein.
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